To make seasoned flour in the Southwestern manner, combine dry cumin, chile powder, cilantro, and thyme. As an illustration, combine paprika, onion powder, and garlic powder to make a traditional fried chicken mix. The one tablespoon of spices can be made up of whichever dry spice you like. To prevent one spice from dominating the rest, use 1 tablespoon of dried spices for every 1/2 cup of flour, or an 8:1 ratio of flour to dried spices. Sift around 1/2 cup of all-purpose flour into a mixing dish for each bird using a flour sifter.įlour with dried spices. Before the paprika and celery seed flavors strike my mouth, I prefer the initial sweet flavoring. You can reduce the brown sugar as much as you like if you prefer beer can chicken that is savourier. Our dry rub is a little on the sweet side because of the brown sugar.
To your liking, adjust the sugar content.
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