No grill? No problem: use the Reverse Sear method You can’t go wrong with a flat iron steak which is beautiful on its own for a special dinner, or sliced up over salad for a lean and tasty lunch. If you need a recommendation or advice, don’t hesitate to ask your butcher. The key to this technique is high quality cuts of beef such as those found at your local Co-op meat department, cooked low and slow to bring the meat to temperature without causing it to toughen. This technique allows for more tender and flavorful steaks, with more even cooking and better browning than traditionally pan-seared and grilled steaks.
While there are many, many different ways to prepare steak, we like the reverse sear method. Dress up, put some flowers on the table, light some candles and share a delicious home cooked meal of steak and lobster a deux or with the whole family.
Valentine’s Day might look a little different this year, but that doesn’t mean you can’t make the day special.
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